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Stuffed: An Exploredia of Dumplings

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Description

This book has one simple purpose, to hold stories and recipes from around the world, and regarding one category of food: dumplings. Now the definition of dumpling is debated on. Does it have to have a filling? Does it matter the size? Is a poptart a dumpling?

 

For this book, the classification of dumplings is loosely applied (I wont include poptarts don't worry), as I am more interested in the impact these recipes have on people. I want to know the stories and the traditions behind these foods, and documenting the love and life that goes into them.  This book only holds a few examples, and is by no means complete. I want it to grow and change as time passes. It has a set style now but what will it look like in 5 years? In 10 years? 

For now, I hope you enjoy it, and if you have a recipe or story you want to contribute, send me a message on my contact page. 

An Exploredia of Dumplings
The Book in the Kitchen
Color Palette & Mood Board
Your Soul and Spirit
Happiness is as good as food
West Asia
Dumplings
Color Spread
Delicious!
So They Would Eat
Yum!
East Asia
Xiaolongbao
Buuz, Keke Pua'a, Samosa
Isicium Simplex
Visiting a Friend's Farmhouse
A Universal Experience
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